Julius Roberts is a first-generation farmer and restaurant-trained chef, on a mission to live a self-sufficient life whilst also cultivating the finest ingredients on his family smallholding on the Dorset coast. He chats to podcast presenter Annabel Ross (Messages from the Wild) about the many benefits of learning to live seasonally, with and from the land.
Julius Roberts is a first-generation farmer and restaurant trained chef, on a mission to live a self-sufficient life down on his family smallholding in Dorset, while also cultivating the finest ingredients, and cooking and eating the very best food.
