Whether it’s slow and smoky or fast and hot, cooking on a barbeque is a sure fire way to impart depth and flavour to your food. And who better to tell us how to cook on charcoal than Britain’s best-loved Michelin-starred chef, and local food hero, Tom Kerridge. So if the thought of green chilli slaw , miso prawn skewers and sticky-glazed chipolatas makes your mouth water, or if you want to learn how to be a barbeque pro without breaking sweat, join us for this special in conversation event.
About Tom Kerridge
Chef Tom Kerridge opened The Hand & Flowers in Marlow in 2005, making it the world’s first two-Michelin-starred pub. He later launched The Coach, The Butcher’s Tap, Kerridge’s Bar & Grill, and The Bull and Bear. Tom has authored numerous cookbooks and in 2021 launched the Full Time Meals campaign with Marcus Rashford.
St Swithin’s Church