About the Event
Sugar or fat? Laziness or poverty? Gut microbes or genes? We’re all getting fatter and food choice has never felt more complicated. Anthony Warner, aka The Angry Chef (The Truth About Fat) and University of Cambridge geneticist and TV presenter Dr Giles Yeo (Gene Eating) delve into the latest theories, scrutinize diet advice and provide us with evidence-based science that everyone can digest. Chaired by writer and publisher George Miller.
About the Authors
Anthony Warner is a professional chef, blogger and author of The Angry Chef, a Guardian Best Food Book of the Year and winner in the Health and Lifestyle category at the inaugural Hearst Big Book Awards. He writes the ‘Angry Chef’ column for The Sunday Times and in 2017 was named on the Telegraph’s Food Power List of tastemakers changing the way we eat and drink. He lives in Nottinghamshire, blogs at angry-chef.com and you can follow him @One_Angry_Chef.
Drawing on the very latest science and his own genetic research at Cambridge University, Dr Giles Yeo has written the seminal ‘anti-diet’ diet book. Exploring the history of our food, debunking marketing nonsense and toxic diet advice, and confronting the advocates of ‘clean eating’, Dr Giles translates his pioneering research into an engaging, must-read study of the human appetite.