Serving up a heady mix of anecdotes, recipes, history and know-how, Rachel McCormack’s Chasing The Dram puts cooking with whisky firmly back on the menu. Hear about Rachel’s adventures across Scotland with this remarkable ingredient, and try delicious whiskies from top distilleries. Perfect for connoisseurs and novices alike.
Over 18s only.
‘If your kitchen isn’t yet home to a bottle of the stuff, McCormack persuasively suggests why it should be.’ OLIVE MAGAZINE