In a world of clean eating, food scarcity and rising prices, how can we enjoy what we put in our mouths? On the other hand, celebrity chefs and fancy restaurants entice us to indulge. Author Philip Lymbery (Dead Zone), and food writers Joanna Blythman and Xanthe Clay explore whether food is pain or pleasure. Special guest: author Louise Gray (The Ethical Carnivore: My Year Killing to Eat)
Discussion chaired by wine and food writer Fiona Beckett.