The Real Science Behind What We Eat
Writing History – Stephanie Merritt and Kate Williams
- 4:30 PM - 5:30 PM
Leader of the pioneering Project British Gut, Tim Spector unravels the real science behind what we eat and how our bodies digest food. Microbes generally get bad publicity, but less than a tiny fraction of species are harmful to us and most, in fact, are crucial to our health.
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